Portland, OR, September 27, 2026 —

An outbreak of E. coli bacteria has been linked to raw milk cheese, resulting in illnesses reported across several states and prompting an urgent recall of the implicated products. As of the latest information, a total of 13 individuals have been confirmed sickened by the outbreak.

The affected individuals are located in multiple states, with one confirmed case identified in Oregon. The specific name of the cheese product and the company or farm responsible for its production have not been publicly disclosed in connection with this outbreak. Similarly, the precise timeline of when the illnesses began or when the recall was initiated was not provided.

Health officials are investigating the source of the contamination. Raw milk, which is unpasteurized milk, carries a higher risk of contamination with harmful bacteria such as E. coli, Listeria, and Salmonella. Consumption of products made from raw milk, including cheese, can pose significant health risks, particularly to young children, the elderly, pregnant women, and individuals with weakened immune systems.

The symptoms associated with E. coli infection typically include severe stomach cramps, diarrhea (often bloody), and vomiting. In some cases, particularly with Shiga toxin-producing E. coli (STEC), a severe complication called hemolytic uremic syndrome (HUS) can develop, which can lead to kidney failure.

Authorities are urging consumers who may have purchased raw milk cheese to check for recalls and to discard any products they suspect may be contaminated. Information regarding the specific states affected, other than Oregon, and the exact quantities of product recalled were not immediately available.


Story summarized from the original created by Tatum Todd on www.oregonlive.com, see more information here.

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