Portland Culinary Duo Recognized Among Food & Wine’s Best New Chefs
Portland culinary duo Gian Carlo Reinardy and Quynh Nguyen were recognized by Food & Wine as among the best new chefs, having previously considered opening a restaurant in Portland.
Portland, OR, September 17, 2026 —
Portland, OR – Culinary innovators Gian Carlo Reinardy and Quynh Nguyen have earned a place on Food & Wine magazine’s prestigious list of Best New Chefs. The recognition celebrates their significant contributions to the culinary landscape.
Reainardy and Nguyen, a notable duo in the food industry, had previously explored the possibility of establishing a restaurant within the city of Portland. While specific details regarding their past considerations for opening a restaurant in Portland were not provided, their connection to the city and its vibrant food scene is highlighted by this recognition.
The Food & Wine Best New Chefs list is an annual compilation that spotlights emerging talent and culinary excellence across the nation. Inclusion on this list is often seen as a significant career milestone, marking chefs for their creativity, skill, and potential impact on the future of dining.
Further details regarding the specific criteria used by Food & Wine for this year’s selection, or the exact nature of Reinardy and Nguyen’s previous discussions about a Portland-based restaurant venture, were not included in the available information. The recognition itself underscores the growing influence and talent emerging from culinary professionals.
Story summarized from the original created by Jashayla Pettigrew on www.koin.com, see more information here.
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