Northeast Portland Restaurants Earn National Recognition
The New York Times has recognized two Northeast Portland restaurants, Ki'ikibáa and Mis Tacones, as among the best Mexican restaurants in the United States.
Portland, OR, August 15, 2026 —
Two Northeast Portland eateries, Ki’ikibáa and Mis Tacones, have been named among the nation’s top Mexican restaurants by The New York Times. The recognition places these local establishments on a prestigious national stage, highlighting their culinary achievements.
The New York Times’ review cited both Ki’ikibáa and Mis Tacones for their distinct contributions to Mexican cuisine. Specific details regarding the criteria used for selection or the exact ranking of these restaurants were not provided in the trend summary.
Ki’ikibáa, located in Northeast Portland, has been noted for its culinary offerings. Similarly, Mis Tacones, also a Northeast Portland-based restaurant, received acknowledgment from the prominent publication. The full scope of The New York Times’ assessment and any comparative analysis between the two restaurants was not detailed.
Further information, including the specific methodology behind The New York Times’ selection process and the names of other restaurants included in the list, was not available in the provided trend summary. The article by The New York Times appears to be the primary source of this national recognition for the two Portland eateries.
Story summarized from the original created by Jashayla Pettigrew on www.koin.com, see more information here.
